Enjoy a warm, comforting breakfast with this Vegan Baked Oats recipe, featuring blueberries and bananas for natural sweetness.
Rolled oats, ripe banana, fresh blueberries, almond milk, maple syrup, baking powder, vanilla extract, cinnamon, salt.
Preheat oven to 350°F (175°C). Grease a baking dish with coconut oil or cooking spray.
Mash the banana in a bowl until smooth. Mix in almond milk, maple syrup, and vanilla extract.
Combine rolled oats, baking powder, cinnamon, and salt in another bowl. Mix well.
Add the wet ingredients to the dry mixture. Fold in blueberries gently.
Pour mixture into the baking dish. Bake for 30-35 minutes or until golden brown and set.
Serve warm, topped with more fresh berries, a drizzle of maple syrup, or a dollop of plant-based yogurt.
Enjoy a nutritious and delicious start to your day with these vegan baked oats, perfect for breakfast or a healthy snack