Easy Skillet Pepper and Garlic Pork Chops Recipe

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Gather pork chops, garlic, black pepper, olive oil, salt, and optional fresh herbs like rosemary or thyme for added flavor.

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Season both sides of the pork chops with salt and pepper. Let them sit for a few minutes to enhance the flavor.

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Add olive oil to a hot skillet over medium-high heat. Ensure the oil is shimmering before adding the pork chops.

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Place the pork chops in the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through.

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In the last 2 minutes of cooking, add minced garlic to the skillet. Stir occasionally to avoid burning, allowing the garlic to infuse the pork.

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Ensure pork chops reach an internal temperature of 145°F (63°C). Use a meat thermometer to confirm they’re cooked thoroughly.

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Remove the pork chops from the skillet and let them rest for 5 minutes. This allows the juices to redistribute for a juicier result.

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Sprinkle with fresh herbs like rosemary or thyme. Serve hot with your favorite side dishes, such as steamed vegetables or mashed potatoes.

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Dig into your easy skillet pepper and garlic pork chops. Perfectly cooked and flavorful, they make a satisfying and quick dinner.

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