This dish calls for fresh noodles in a sauce made with soy sauce, rice vinegar, peanut butter, sesame oil, ginger, chili garlic sauce, and brown sugar. Finish the dish with sesame seeds and green onions.
The first step is to cook the noodles according to the package guidelines. While the noodles are cooking, combine the sauce components,
which include both sweet and savory flavors such as soy sauce, brown sugar, sesame oil, and chili garlic sauce.
Toss the noodles with the sauce until coated. Add sesame seeds and chopped green onions, then serve and enjoy.
I use egg noodles, often known as Shanghai noodles. These noodles came from the refrigerated area of my local Asian market.
Most large grocery stores sell fresh Asian-style noodles in the refrigerated portion of the vegetable section.
Sesame noodles keep fresh in the refrigerator for up to four days, making this dish ideal for meal planning.
If the dressing appears to be excessively thick, add a little boiling water. Look for the sauce ingredients in the international foods section of your grocery store.
One of the ingredients is chili garlic sauce, which is available in a little container in the Asian condiments section.