This delightful peach smoothie is produced by blending frozen peaches, bananas, mangos, and fruit juice into a crisp drink.
When it's warm outside, I enjoy making cold, fruity drinks like an acai bowl, a mojito mocktail, pineapple punch, agua fresca, and creamy peach smoothies.
Here I am with some more fantastic drink recipes. This time it's a peach smoothie recipe that shouts summertime.
We make a lot of smoothies in this house, and I really enjoy coming up with new recipes to share with my readers.
In a blender, combine all of the smoothie ingredients except for the garnishes. Blend until you get a smooth, pourable beverage.
Divide the smoothie into glasses. If preferred, garnish with diced peaches and mint sprigs, before serving and enjoying.
Do not be tempted to use room temperature peaches and mangoes in this beverage.
The frozen fruit helps to thicken the smoothie. If you have fresh peaches on hand, slice and freeze them first.
If you want an extra creamy and thick texture, freeze the banana before using. I rarely keep frozen bananas in the freezer, but I always have bags of peaches and mangoes on hand.