This Korean BBQ Pork recipe is the ideal way to prepare a delicious and authentic Korean BBQ at home!
The sweet and salty flavors of the pork are well matched, leaving you wanting more. If you're looking for a delicious and simple BBQ pork dish, look no further!
Korean BBQ pig, or "Dwaeji Yangnyeom Galbi (돼지 양념갈비)", is a sweet and delicious Korean dish traditionally made using butterflied pig ribs.
The dish includes a sauce made with onion, apple, soy sauce, sugar, garlic, and ginger, among other ingredients.
Butterflied pork ribs, on the other hand, are more difficult to buy at Korean grocery stores and need more time and effort to prepare at home.
People often utilize pork collar or pig neck (also known as boston butt) at home.
This piece of meat is called moksal (목살) in Korean, and marinated pork collar is called "Yangnyeom Moksal (양념 목살)".
The pork for this meal must be marinated overnight before cooking to bring forth the greatest flavors and textures.
It's ideal to chargrill it over an open flame, but you can also grill it on a stovetop pan or a portable Korean BBQ plate.