Classic Italian Fresh Purple Grape Cake: A Step-by-Step Guide

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[{"selector":"#anim-aedbf9c1-5ec4-485f-beb6-60eaecf7d02a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn how to make a classic Italian fresh purple grape cake with our easy-to-follow guide. Perfect for any occasion, this cake is both delicious and visually stunning.

You’ll need fresh purple grapes, flour, sugar, eggs, butter, baking powder, vanilla extract, and a pinch of salt for this delectable Italian cake.

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Wash and halve the grapes, removing any seeds. Toss them in a bit of flour to prevent sinking during baking.

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In a bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

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In another bowl, sift flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.

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Gently fold the prepared grapes into the batter. Be careful not to overmix to keep the grapes evenly distributed.

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Grease and flour a cake pan or line it with parchment paper. This ensures the cake releases easily after baking.

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Pour the batter into the prepared pan. Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes or until a toothpick comes out clean.

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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

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Serve your Italian fresh purple grape cake with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence.

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