Pressure cooking ensures that the pork ribs are tender, preserve all of their flavor, and do not cause a fuss. It's also really convenient.
Dwaeji Galbijjim, or braised Korean pork ribs, is a popular Korean side dish, as is its counterpart, braised beef short ribs.
Many people use a pressure cooker to make it fast and effortlessly, and the Instant Pot is my preferred equipment for this recipe.
This Instant Pot Korean Pork Ribs recipe allows you to create wonderful dishes with the press of a button. This recipe is very simple and uses your favorite pressure cooker.
Pressure-cooked Korean pork ribs are delicate and tasty. Furthermore, cooking with vegetables results in a simple one-pot meal, which you'll want to make again and again for an easy weekday dinner!
This recipe makes use of the Instant Pot, one of the most user-friendly pressure cookers available.
However, you can also use various pressure cookers. Menu selections and time settings may vary by brand.
The membrane of pork ribs is typically a stiff, rubbery layer that is difficult to chew. Fortunately, this can be eliminated.
To do this, use a butter knife to lift the membrane's edge and a paper towel to grip and pull against the corner.