Blanching broccoli keeps it crisp, vibrant, and nutrient-rich. Learn these simple steps to blanch broccoli perfectly every time!
Prepare fresh broccoli by cutting it into even-sized florets. Rinse thoroughly under cold running water.
Boil water in a large pot. Add a pinch of salt to enhance flavor and preserve color.
Carefully add broccoli florets to boiling water. Blanch for 2-3 minutes until bright green and tender-crisp.
Quickly transfer blanched broccoli to a bowl of ice water. This stops the cooking process immediately.
Let broccoli sit in ice water for 2 minutes. This step ensures it stays crisp and vibrant.
Drain broccoli well and pat dry with a clean kitchen towel to remove excess moisture.
Blanched broccoli is perfect for salads, stir-fries, or as a healthy side dish. Add seasoning to enhance flavor.
Master blanching broccoli with these simple steps. Enjoy fresh, crisp, and nutrient-packed broccoli every time!