Hot Crab Artichoke Dip Recipe

Hot Crab Artichoke Dip in Mini Bread Bowls is a simple and tasty appetizer ideal for any holiday or entertaining occasion.  

This crab artichoke dip is filled with artichoke, spinach, lump crab meat, and cheese, and visitors will enjoy the fun and wonderful cheesy flavor.  

A celebration isn't complete without some bubbling hot dip. The dip does not necessarily need to be bubbling or heated.  

After all, I enjoy any dish that uses bread instead of a fork and includes cheese as a main element.  

But today, we're talking about warm bubbling dips. Specifically, warm crab and artichoke dip.  

This Hot Crab Artichoke Dip Recipe is ideal for holidays like Thanksgiving and Christmas, birthday celebrations, and, of course, the SUPER BOWL.  

It's simple, delicious, and perfect for snacking. Serve with pita chips or fresh bread, and this crab artichoke dip in little bread bowls will disappear quickly!  

My favorite part about this crab artichoke dip (besides eating it, of course)? It only takes minutes to prepare! MINUTES!  

The best part is that you can prepare it ahead of time, leaving you with only baking to do on the big day.