Enjoy flavorful, healthy refried beans made effortlessly in the Instant Pot. Perfect for tacos, burritos, or as a tasty side dish.
Dried pinto beans, onion, garlic, vegetable broth, olive oil, cumin, chili powder, salt, pepper.
Rinse and sort pinto beans. Remove any debris. No need to soak them beforehand!
Sauté chopped onion and garlic in the Instant Pot using olive oil until softened and fragrant.
Add pinto beans, vegetable broth, cumin, chili powder, salt, and pepper. Stir to combine all ingredients.
Seal the lid and cook on high pressure for 45 minutes. Let the pressure release naturally for 15 minutes.
Remove the lid and mash beans to your desired consistency using a potato masher or immersion blender.
Serve your refried beans warm, garnished with cilantro or cheese, alongside tacos, burritos, or rice.
Enjoy these easy and healthy Instant Pot Refried Beans, full of flavor and perfect for any meal. Quick, simple, and delicious!