The borders of this enormous skillet cookie are crisp and chewy, with a soft, gooey center.
This sounds like the perfect combination for a cold winter's weekend that also happens to be Valentine's Day.
A chocolate chip cookie larger than my face, the size of a skillet!
My goodness, yes. This produces an incredibly delicious chewy, gooey cookie in a skillet—it's not crumbly at all.
Its texture is really wonderful. Here on the site, I've shared several of my favorite chewy cookie recipes using egg yolks and brown sugar as the main ingredients.
In the skillet, melt the butter, whisk in the sugar, and continue. Although you should move quite rapidly to put it together, it won't seem hurried.
After taking it out of the oven, cover it with ice cream and flaky salt, which is the ideal garnish for anything sweet.
Preheat oven to 350°F. Mix flour, baking soda, baking powder, and salt. Preheat a 12-inch skillet over low heat. Melt butter, add sugars, and switch off heat.
Whisk egg and egg yolks into sugar mixture, add vanilla extract, and stir in dry ingredients.
Serve hot with vanilla gelato.