These blended chocolate chip baked oats sans banana are simple to prepare, nutritious, and full! Let me teach you how to make this delicious sweet breakfast!
While bananas are commonly used in baked oatmeal, it might be interesting to experiment! You could also be allergic or sensitive to bananas, as my daughter is.
Know that you can create wonderful baked oats without using fruit. These oats are a healthier option for a sweet breakfast.
Oats offer numerous health benefits, including cholesterol reduction; you can learn more about them here.
This recipe has protein and fiber, is filling, and tastes similar to cake. It's also easily adaptable to your preferences.
It's an excellent recipe for meal prep! You may reheat them in the microwave for a quick and easy breakfast, such as my protein pancakes, white chocolate raspberry baked oats, and Biscoff overnight oats.
Old-fashioned or rolled oats. These are the most suitable for this recipe. Quick oats would also work,
but rolled oats provide a nicer texture for baked oatmeal and a lower glycemic index.
Steel-cut oats are not recommended for this recipe since the texture may make the cooked oats chewier.