Chicken Bulgogi is a popular Korean BBQ dish known for its sweet, savory, and smoky flavors. This marinated and grilled chicken is a crowd-pleaser, perfect for any meal.
– 1 lb chicken thighs (boneless, skinless) – 1/4 cup soy sauce – 2 tbsp sesame oil – 2 tbsp sugar or honey – 3 cloves garlic, minced – 1 tbsp ginger, grated
Combine soy sauce, sesame oil, sugar, garlic, and ginger in a bowl. Add chicken, ensuring it’s well-coated. Marinate for at least 30 minutes, preferably overnight.
Preheat your grill or a large pan over medium-high heat. Ensure the grill grates or pan surface is clean and lightly oiled to prevent sticking.
Grill or pan-fry the marinated chicken for 5-7 minutes per side, until fully cooked and slightly charred. The chicken should be juicy and tender.
Slice the cooked chicken and serve it with steamed rice, lettuce wraps, or kimchi. The combination of textures and flavors creates a perfect meal.
Garnish with sesame seeds, chopped green onions, or a drizzle of extra marinade. These add layers of flavor and enhance the visual appeal of your dish.
Chicken Bulgogi is rich in protein, with the marinade providing antioxidants from garlic and ginger. It’s a healthier BBQ option with bold, satisfying flavors.
Enjoy the authentic taste of Korea with Chicken Bulgogi. This easy-to-make dish is perfect for weeknight dinners or special occasions. Fire up the grill and dig in!