Enjoy the rich flavors of Peru with this ultimate Peruvian beans recipe. Perfect for family dinners or special gatherings!
Gather pinto beans, garlic, onions, cumin, tomatoes, cilantro, olive oil, and vegetable broth for an authentic taste.
Soak beans overnight to soften them and enhance their texture, making them easier to cook.
Sauté garlic and onions in olive oil until fragrant. This step builds the base flavor for the dish.
Add beans, tomatoes, and spices to the pan. Stir well and let the flavors combine.
Pour in vegetable broth. Bring to a boil, then simmer until beans are tender and fully cooked.
Garnish with fresh cilantro. Serve hot as a side dish or enjoy it as a hearty main course.
Adjust spices to your liking, add a dash of chili for heat, or keep it mild for a comforting dish.
Savor the authentic taste of Peruvian cuisine with this easy and delicious beans recipe. Perfect for any occasion!