Start by preheating your oven to 425°F (220°C) and prepare your pizza dough on a baking sheet.
Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
Top with 1 cup of cooked, shredded chicken for a protein-packed base.
Sprinkle ½ cup of black beans evenly over the chicken for added fiber and flavor.
Add 1 cup of shredded mozzarella cheese for a melty, delicious layer.
Bake the pizza in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
While the pizza bakes, mash 2 ripe avocados in a bowl with lime juice, salt, and pepper.
Remove the pizza from the oven and dollop the smashed avocado across the top.
Slice and serve the Chicken Pizza with Black Beans & Smashed Avocado hot, garnished with fresh cilantro.