Savor the taste of baked banana donuts, with options to coat in sweet cinnamon sugar or indulgent chocolate glaze. A treat for any occasion!
Ripe bananas, flour, baking powder, sugar, eggs, vanilla extract, butter, cinnamon, cocoa powder (for chocolate glaze), powdered sugar.
Preheat oven to 350°F (175°C). Grease donut pan or use a non-stick spray for easy release.
Mash ripe bananas in a bowl. Mix in eggs, melted butter, and vanilla extract until smooth.
Combine flour, baking powder, and sugar in another bowl. Gradually add dry ingredients to the banana mixture until well combined.
Pour batter into the donut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes, or until a toothpick comes out clean.
Prepare coatings: For cinnamon sugar, mix sugar and cinnamon. For chocolate glaze, melt cocoa powder with a bit of butter and powdered sugar.
Cool donuts slightly before coating. Dip each donut into the cinnamon sugar or chocolate glaze, allowing excess to drip off.
Enjoy your homemade baked banana donuts, whether with a sweet cinnamon sugar coating or a rich chocolate glaze. Perfect for breakfast, snacks, or dessert!