cucumber, tomatoes, and red onion over lightly toasted bread, crowned with delectable smoked salmon, fresh lemon, and microgreens
A tasty take on bagel and lox is smoked salmon avocado toast. It has a ton of flavor and texture, with sweetness from the tomatoes and crunch from the bread, cucumber, and red onion.
It's delicious for lunch, brunch, or breakfast. It will keep you feeling satisfied and well-fed. Serve them with baked oats, protein pancakes, and this frittata at a brunch gathering.
Use three to four ounces of presliced smoked salmon.
Microgreens: nutrient-dense perfection. You might use arugula in place of them.
– Slice the veggies.
Top your toasts with eggs. however you like them—fried, scrambled, or poached.