Ingredients: – Baby Potatoes: 1 pound (or about 4 cups), halved or quartered if large – Olive Oil: 2 tablespoon – Garlic Powder: 1 teaspoon – Onion Powder: 1 teaspoon – Dried Italian Herbs: 1 teaspoon (optional, for extra flavor) – Parmesan Cheese: 1/2 cup, grated – Salt: 1/2 teaspoon, or to taste – Black Pepper: 1/4 teaspoon, or to taste – Fresh Parsley: 2 tablespoons, chopped (op
Guidelines: Preheat the Air Fryer: If needed, preheat your air fryer for a few minutes at 400°F (200°C).
To ensure that the baby potatoes cook evenly, prepare them by washing and cutting them in half or quarters.
Toss the potato pieces in a large bowl with olive oil, dried Italian herbs (if using), onion powder, garlic powder, and salt & pepper until well coated.
Air Fry the Potatoes: Pack the air fryer basket with the seasoned potatoes.
To get the best effects, arrange them in a single layer. For even cooking, heat for 15 to 20 minutes at 400°F (200°C), shaking the basket halfway through.
Add the Parmesan: After the potatoes are cooked, cover them with the grated cheese. Put the cheese back in the air fryer and let it melt and get a little crispy, two to three minutes more.
Add the Parmesan: After the potatoes are cooked, cover them with the grated cheese. Put the cheese back in the air fryer and let it melt and get a little crispy, two to three minutes more.