Enjoy creamy mashed potatoes without butter! A healthier, lighter version that’s just as delicious and perfect for any meal.
Potatoes, olive oil, garlic, vegetable broth, salt, pepper, non-dairy milk (optional), fresh herbs (optional).
Peel and cut potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes.
Drain potatoes well. In the same pot, sauté minced garlic in olive oil until fragrant.
Add boiled potatoes back to the pot. Mash with a potato masher while mixing in garlic and olive oil.
Slowly add vegetable broth for a creamy consistency. For extra creaminess, add a splash of non-dairy milk.
Season with salt and pepper to taste. Mix until smooth and fluffy.
Garnish with fresh herbs like chives or parsley for added flavor and color.
Enjoy your delicious, butter-free mashed potatoes! A perfect, healthier side dish without sacrificing taste or texture.